u/Plastic-Singer-683

I am steering away from traditional jerky for now as its too time consuming and there is just too much loss (fat, water, marinade, etc), plus its hard for my toddler to eat the tougher pieces.

So my idea is to just throw chunks of lean meat, vegetables, fruits, cheeses and seasonings into a processor, transfer that mix into a meat gun and dehydrate the sticks...boom done everyone's happy haha

anyone have advice n doing this or good recipes I should try?