Orchids as garnish?
I tried to find information online but I couldn't find anything. I've noticed when I go to a particular Japanese restaurant, they garnish many of their plates with orchids.
I know orchid blooms don't last long so that got me thinking... do they have a sacrificial orchid that they pull blooms off of? or do they refrigerate blooms to keep them fresh? Obviously freezing orchid blooms will cause cellular damage, so how do they present me with a fresh bloom on every visit?
Now I'm just imagining a full wall of orchids in the back of this Japanese restaurant, right next to the sushi maker with blooms taken from each.. I'm sure this isn't the case.. so how do they do it?