▲ 3 r/CookbookLovers
Snacking Cakes instructions
I love the book but I was wondering if you all whisk the batter "until well-combined and foamy". My Browned Butter White Chocolate Pecan cake is in the oven now and I'm sure it'll be great but I wasn't able to get any foam going. Are you able to get yours foamy?
u/ParkJumpy6392 — 24 hours ago