u/Otherwise-Tear-4807

Hi! If a particular food/drink lists "stevia leaf extract" as an ingredient, does that mean it could be mixed with erythritol?

I have heard "stevia" is often mixed with other substances like erythritol. However, I am curious whether this applies only to commercial stevia sweetener blends sold in stores, or to "stevia leaf extract" as an ingredient.

Hey everyone. I’m looking to bake eastern potatoes so that they are mushy and soft. Those are the small round ones.

Would it be best to leave the skin on? Or could I peel them and wrap in foil to achieve same texture?