u/Otherwise-Fox-151

Im just wondering what would happen if you were to subtract one brick if reg cream cheese from a 4 brick recipe, and replaced it with an equal amount of heavy whipping cream?

Would it come out to loose or should it set up and taste richer?

Asking because I'm considering trying my hand at making some cheesecakes, sugar cream pies, and cinnamon rolls for farmers market. Id like to sell them for a noticeably lower price than our local Kroger who wants 20.00 for one of those really small half sized cheesecakes.