u/Organic-Map-385

Hi everyone, my birthday is coming up and one of the cakes I’m going to make is a vanilla cake with chantilly cream and fresh strawberries. I’ve found some recipes online but they use whipped cream folded into a cream cheese/mascarpone/powdered sugar mixture. Do I need to stabilize the whipped cream first? If so, what’s the best way to do that? I’ve read some people say gelatin, some say instant pudding mix. I want to put it between layers, and decorate the outside similarly to the picture. Is that possible with Chantilly cream? Planning on making it the day before. Thank you!