u/Ok_University_8400

Had a jiro inspired tantanmen in Japan and I was inspired by how amazing it was! This is one of the inspired dishes!

Since I miss Tokyo I’ve been making tsukemen for my self at the restaurant! It’s crazy what homemade noodles can do for a ramen dish! Truly next level!

I was missing Japan so I made a chintan shio tsukemen for myself at the ramen shop!! Light but amazing!

The broth is a double soup chicken and dashi. Noodles are homemade 32% hydration flat noodles! 1mm to be exact! Pork shoulder chashu scallions onions arara and two gyozas. Fresh menma as well!

I’ve been experimenting with tomato’s for a long time! This was a tomato chicken dashi triple soup. Covered in chili oil.

I gotta say this shop was so clean and professional! This special blew my mind and the flavor was on point! The niboshi was sweet and creamy I couldn’t believe it! I saw the chef building it and he was just adding so many different oils. He took it to the next level and I’m happy I got to try it!!! Very very happy