▲ 6 r/sousvide
Anova sous vide 3.0 keeps shutting off in long cook
Attempting to make beef pastrami from a brisket. Recipe says about 24-36h at 155. So I set it up yesterday evening.
Come morning I find unit shut off. OK, I think its the "cover" I made to prevent evaporation, so I take it off and restart in the morning. It shut off twice since.
What is going on? Anyone experienced that before?
u/No_Repair4567 — 4 days ago