u/NewTonight2009

Food truck owners: About how many glove boxes (I assume 100pk per box) do you go through in a week? Also, roughly how many customers do you serve per week, and what type of food truck do you run?

I’m trying to plan inventory for high-usage items like gloves, can liners, and napkins, so even rough estimates would help.

I’d especially love to know how this changes during busy seasons vs. slower seasons.