u/New-Particular1971

I've read that Wisconsin is the Frozen Pizza capital of the US. (Not sure if that's accurate). As a not-from-here import, the Woodman's pizza aisle is a bit mind boggling. How can so many brands sustain themselves? Do people REALLY eat that many?

How many frozen pizzas do you eat a month, do you have a favorite brand? Do you go for the whole thing, split it with family, leftovers?

Something I haven't seen here, but I expect would do well is the Scottish 'take a whole frozen pizza, fold in half, batter and deep fry' bar food. Maybe gilding the lily...