u/Neumann_uBc

I picked this up on a whim. Hard to turn down Nakagawa Ginsan and a new-to-me sharpener in Ren. The blade is insanely thin BTE and the concave nature of it makes it have a noticeably different feel versus other wide bevels I have. It seems to help with food release, which is nice, but does feel a bit more fragile in use. The magnolia handle it comes with is fairly boring, so I swapped it for this nice curly rosewood from Boogwa. Not sure it will find a place with me long term, but it’s a fun knife to use.