Melissa Clark winner with link
Dinner tonight was Vietnamese Grilled Steak and Cabbage Salad from Favorite Recipes From Melissa Clark's Kitchen.
Here's a link to the recipe: https://thehungrylovers.blogspot.com/2014/04/vietnamese-grilled-steak-salad-with.html?m=1
I made a few changes based on personal preference. I added a little brown sugar to the vinaigrette, I thought it needed rounding out. I also added red chili flakes instead of cayenne. I used bagged coleslaw mix to save time and used cilantro, mint, and Thai basil because more herbs are better! I served the salad and steak slices on a bed of rice noodles. This meal was SO delicious!
We loved the slaw and noodles the best (a rarity for my husband!) so next time I'll skip the steak entirely and toss in precooked shrimp. Super fast and tasty dinner!
I'm also considering omitting the the oil from the vinaigrette and adding peanut butter.