▲ 24 r/steak
My sear is falling short and I may never find true love.
Everything I used for this chonk is pictured. How can I get a better sear??? Granted it looked nicer before I poured the drippings on top. I let sit at room temp for a couple hours then pat dry before seasoning. Any tips appreciated thanks💯
u/Mountain_Pattern — 7 hours ago