u/Middle-Slice-4477

Guys i just finished my work and i’m tired as hell so i will keep it short. I’m really proud of myself

I have just made 800 croissants alone in 3hours 54min ALONE, from mixing the dough to lamination to filling and shaping to rolling. Keep in mind not all croissants i make are the same shape and have entirely different fill inside. I am so damn proud of myself.

Of course they aren’t perfect such as those commercial croissants, but within the time frame and the high volume they are fricking perfect from my perspective. Peace out ✌️