Black pepper, garlic salt, dill
Oven set to 200F, cooked till internal temp was 105F. Let sit for 10 minutes.
Stainless pan with my own beef tallow from previous steaks. 1 and a half minute per side including edges.
Let sit for 15 minutes. Still juicy as hell
Long time fan of Loaded boards. Tan Tien flex 3 is one of the best longboard ever made and I've cherished mine for years. I ride a Tesseract Basalt when I want to do more tricky stuff.
I've been hunting for a Bhangra or Tarab for a while now. I want a BIG BOY board but don't want to buy a new one for $389 plus shipping 😬
I found this Tarab II on FB marketplace listed for $200, paid $150. It's a little dirty, definitely been ridden. I don't mind this tho, I wont feel as bad when I wiff a trick and it lands on its top. Watching the road eat the Tesseract I bought brand new has been painful. It's on Carver Surfskate trucks with a bunch of risers which isn't really my thing but I'm not upset about it. Sector 9 wheels on the front, some no names on the rear.
It's tall but the ride is actually really neat! I know smaller boards are usually used for surfskates, but having a 30.5 inch wheel base on 47 inches to work with is crazy. The weight of the thing pivoting around the rear trucks feels suuuuper surfy. It really feels like a surfboard pivoting around the fins. I might even move it to the longer wheel base to test it out.
All that being said, I'm gonna clean it up and throw a on set of Paris trucks and smaller O'tangs like the Lord intended. I want to get better at cross steps and Peter Pans.
Thoughts on my find? Who tf built this thing? What would you do with it?
Thx for reading! 🐦