u/Merkheuw

I've recently gotten into wine and I'm trying to get a better understanding of certain tasting/aromatic notes. Therefore I'm looking to do some A/B comparisons for:

• Malolactic vs non-malolactic fermentation;
• Mineraly-rich vs non-minerality;
• Oaked vs steel (probably easiest to find)

These are the ones I currently find myself struggling with, but I'm also open for other A/B suggestions.

Ideally of course these wines should be the same grape variety, same region, possibly even from the same producer / vineyard. Can someone recommend me some wines to do this experiment?