u/Maximum-Thanks9105

So my partner started making sour dough the other day. Ngayon ang dami nila. 🤣 di namin mauubos to. We’re selling it at 350 each. High protein sour dough. 12 hours fermentation 🤗 message lang kayo. Itll help din for our small business hehe

Supporting my friend’s start up. She came up with something innovating and i just love it, please swing by and get from her. She’s worked so hard and her food is so good! A legit must try. She’s infront of Penshoppe in ATC. All the way from Batangas pa siya commuting everyday for her passion. Mad respect