▲ 23 r/mead
Don’t rush the good times
I bottled from secondary fermentation but I guess the liquid column still had a lot of floating sediments. Leaving these batches to clear for a few months. I know it’s done fermenting so no chance of rapid disassembling. Fortified to 17% with grain based Oaked spirit (~35%). I started these batches 23rd and 24th of March.
The 4 jackfruit Melomels were hit with bentonite whilst the pyment cyser hybrid had none (except for amylase).
u/ManufacturerDry8884 — 1 day ago