u/Mammoth-Ad-7762

We started building software for restaurants, but unexpectedly:

Food trucks might be the better fit.

Why?
– limited space
– small teams
– high-pressure service
– no room for complexity

They don’t need “enterprise tools”
They need:
👉 something that just works fast

We’ve seen trucks struggle with:
– lost tickets
– messy order flow
– no visibility during rush

So we focused on:
– simple order flow
– clear ticket system
– mobile-first everything

If you run a food truck — what’s the most annoying part of your current setup?