u/Maleficent_Simple797

Hi! I really want to learn how to make the green sauce and the brown soupy looking sauce featured in this photo, as well as the absolutely delicious kimchi stew that is served at Quarters Korean BBQ in LA. If anyone has a good recipe I’d greatly appreciate it!

Hello! I really really want to recreate this pasta dish I had while visiting Los Angeles! Only thing I customized was I added onions to my order. Anyone have a good recipe that will be as close as possible?