u/MajesticHoneyBunny

Just wanted to share my beautiful decaf Latte & Cappuccino made with Peru Chirinos beans that I roasted a few weeks or so ago. Still trying to figure out how to achieve perfect milk for pouring milk for the cappuccino without having to steam two separate jugs. I poured the latte first and then the cappuccino. I scooped the thick foam out to add on top. Cheers all and Happy Monday.