technically they still make these but i bought some recently and they’re completely different. they’re not longer “bunches”/clusters and are now just round balls and they taste not nearly as good as they used too. i just wanted somewhere to mourn these
Connecticut Senate Bill 5
highlighted ones are the ones who voted “no”. look them up and make sure they don’t represent your area!! i know i wouldn’t want a pedo representing me
from what i’ve read some are claiming the bill needs to be advised because they don’t want to stop the development of AI in our state (🙄) while others probably voted no to please the president who doesn’t want any restrictions on AI. so either they’re helping expose and hurt kids because they care more about AI or they care more about their Daddy Trump. Either way, this is fucking embarrassing and disgusting.
i don’t think the problem is voting really, i think the problem is no one’s running against these fuckers so it’s just an easy win for them. i’m truly begging people who have the smarts and capabilities to start running for these positions. i know it’s asking a lot of you (whoever you are) but it’s really needed.
side note: there was one rep who says the bill didn’t do enough to protect kids, yet it helps some and he still voted no. my point in telling you this is that they can vote “yes” to pass the bill and then work on a new one that they deem better and more helpful because that’s literally what they were fucking voted in for.
so my typical sourdough process is mixing the dough, stretch & folds, finish bulk, shape, and let second rise a few hours on the counter (depending on how hot it is) before firming it up in the fridge a few hours.
usually by the end of my second rise the dough is nice and jiggly thanks to those bubbles developing. today while make a cheese sourdough, i use shredded and mix it right into the dough, i realized while the dough gets bigger it doesn’t get jiggly and it kind screws my process up because i start second guessing myself on if it’s done.
which brings me to the question i’m hoping someone has an answer to, do inclusions mixed right in the dough affect the bubbles and overall jigglyness?
picked these up at the dollar tree for $1.25. figured if they sucked it wasn’t a big loss but omg they’re incredible. they taste just like the original dunkaroos, not the mediocre come back ones