u/LividCalligrapher996

There’s a lot of posts of new CS owners overthinking the seasoning process, so wanted to share a realistic example of what a well used Matfer pan looks like after 5 years of regular use. Never intentionally stripped and reseasoned. There were many times the pan developed an unacceptable amount of carbon build up and many times when the seasoning flaked off. It’s all part of the process. My pan won’t make it to any magazine covers, but it’s 10/10 as a tool in my kitchen. Also throwing a gratuitous shot of the dirty underside, since those private parts are rarely shared around here!