▲ 0 r/Cooking
Please tell me a cookware that is nontoxic, safe even if I scratch it, doesn't take 3 years to scrub scrambled eggs off of it, and bonus points if its induction and/or oven safe!
I can't justify throwing something away with 1 scratch even if it technically isnt safe.
I don't have the patience to cook eggs slowly.
I involuntarily have to use a stove with an induction burner and I would like to be able to utilitize that one along with the rest.
I dont want to eat chemicals.
And I dont want to spend 300-500$ on cookware.
Please help!
u/Limpweenis — 2 hours ago