Made some orrechiette and had them with a tomato sauce made of shallot, garlic, whole canned tomatoes, rind of parmigiano and fresh chopped basil. Topped with a good olive oil and Pecorino. Quite happy for this on a shitty Wednesday 🍝
Made orrechiette (such a fun shape) and had them with a rich tomato sauce made of shallot, garlic, whole tomatoes, a rind of parmigiano and basil. Pecorino and good quality olive oil on top. Simple but delicious 🍝
Made some sheets with spinach and then just had them with a pretty basic soffrito based tomato sauce and bechamel. Easy and very nice!
First time I tried to shape cavatelli with a knife. Otherwise I do them with my thumb and a gnocchi board. Fun to try new stuff but I prefer my old thumb any day of the week.
Had a few eggplants left and decided to make this sauce. My Italian store was out of ricotta salata so I went with some pecorino instead. Overall it was a nice meal and a fun time in the kitchen 😊
Tried a new method of shaping my cavatelli - with a knife. It was a different approach but still fun.
Had a few eggplants left so this was today’s sauce. Italian store was out of ricotta salata so I went with some pecorino instead. Quite nice 🍝