u/Least-Annual-5313

Hi guys,
I recently took over the Sushi restaurant over, from my parents in Germany. It is not like I don’t have any hospitality experience, but taking over and renovating everything, plus coming up with a new concept for the back kitchen ( not sushi) is kinda daring. I worked as a bartender/ service for 7 years
With some kitchen experience when I needed to fill in. I also took over some managerial task since our manager did kinda a bad job. We at the end face of renovating right now and want to open on the 2nd of June. Do you guys have any tips for me. I fear that I forgot to do plan in one or two steps. Since I need to basically take care of everything myself except renovation.

Thank you guys so much for any advice you give me.