u/LeafsCity

Griswold #6 small block lettering. Stripped and re-seasoned. Happy with how it turned out! Looking forward to many cooks with it.

My first purchase of note at an estate sale a few months ago. Finally stripped, re-seasoned and ready to go. I’m really happy with it and am looking forward to many uses.

Taking this vintage no. 8 Wagner for a spin. Turns out I over did it and one steak was enough for my two small boys and I.

Done bathing, stripped to bare iron, seasoned and ready to go. Hope I didn’t miss anything…