u/Leading-Board-4703

So yesterday was my grandparents’ 55th wedding anniversary and I baked a nice heart sponge cake.
I had left over buttercream for small decorations and to coat the cake, I made some whipped cream, to make it stable I mixed in milk powder, new buttercream with just butter and icing sugar and white chocolate ganache.

It was definitely more stable than original dairy whipped cream which is usually used in beverages but certainly not stable enough to pipe on a cake.

At this point I just know any home baker using whipped cream uses the vegetable fat one, which is fair given the heat. But imo buttercream is one’s best bet if palm fat is a no-no.

Anyway, the cake looked good for a few minutes ao here are the pictures.

And I definitely messed up the handwriting cause I thought I could wing it without any practice or even experience lol.

*I do not intend on selling cakes, this was a fun experiment*

I had baked some cookies in bulk for a meetup today.

I haven’t begun taking orders yet, working on that. Today was like a trial run.

These are baked with amul butter, and I have done everything myself.

I am selling them for reduced price, 95₹ each and 90₹ each if you buy more than one.
There are two flavours, classic chocochips and brownie. 82-84 grams each.

they will stay fresh for the next 2 days in their packaging and 7 days in the fridge. Best served microwaved for a few seconds.

You will have to pay for the delivery. Ahmedabad/Gandhinagar.

I haven’t started selling yet, but I had baked some fresh cookies in bulk for a meetup event today.

They will stay fresh in packaging for 2 more days and 7 days in the fridge (microwave for 30-40 seconds before serving)

I have got some Chocochip big Chonks and Brownie big Chonks.
Made with amul butter, no vegetable fat, 85 grams each.

95₹ each cookie, 90₹ each if you buy 2 or more.

You will have to pay for delivery too or you can pick up from Shantigram.

Thank you and please share feedback!