Can someone help me identify a type of Israeli mango?
A couple of years ago, while visiting Vancouver, I bought one mango from a community market. It was the tastiest mango I have ever had in my life. All I remember about it was that it was large, heavy, expensive, reddish/yellow skin and Israeli. (The expensive part, may be a function of Vancouver).
Anyone have an idea what they are called so I can look for them.