My lunch meat for the week looks sus.
Each slice after the first two has this odd colored fatty portion on the center. I cut it off but I’m also terrified this will cause food poisoning. 🤢 I have no sense of smell thanks to covid 3 years ago so I couldn’t tell if it’s spoiled. But still, cutting that much off so many slices feels like I got duped out of actual product.
u/Lazy-Interests — 4 days ago