u/Lacebirdarmy

SAUCE:
- 1/4 cup honey
- 1/4 cup soy sauce
- 1/4 cup balsamic vinegar
- 2 tablespoons brown sugar
- 6 garlic cloves minced
- 1 tablespoon Sriracha
- 2 teaspoons ground ginger

CHICKEN:
- 3lb approx chicken drumsticks

STEPS:

1. Mix all sauce ingredients together in a bowl
2. Put drumsticks in slow cooker
3. Pour sauce over drumsticks completely
4. Rotate drumsticks until they are entirely coated in sauce
5. Slow cook on HIGH for 4 hours
6. At the halfway point, rotate the drumsticks and make sure sauce is coating everywhere
7. Towards the end, if it’s too liquidy for your tastes, you can add a cornstarch slurry (2 tablespoons corn starch + 2 tablespoons cold water) to the sauce and it should help thicken it up
8. Enjoy!

The chicken will be fall off the bone tender and fully cooked. The sauce will be honey forward, with a garlic middle, and slight hot sauce aftertaste. Delicious! Would recommend! Very easy!