Do people really feel like shrimp is comparable in taste to crab? I love crab, cooked or raw, but absolutely despise shrimp. The taste and texture automatically sends a signal to my brain that gives bugs. I thought I liked lobster esp like a lobster mac but I recently took a bite of a lobster tail and instant gagged like it just doesn’t feel right.
Is it fair to say lobster claws/legs are like crab where the tail is more shrimp? It has a bouncy springy thing going on. And does anyone think I’d like raw shrimp more? Love seafood