Has anyone tried the griddle manifold with the pizza oven? Seems like it would be more efficient than adding the wings to redirect.
I am loving this thing so far! First thing I did was pizza because I have been working on those in my kitchen oven for months. First attempt was 700, a bit too hot. At 600 ish they came out perfect. I think I have pizza down well now.
I then switched over to griddle and it is my favorite thing at the moment. Made the best smash burger ever, and the bacon... The bacon is AMAZING. I have cooked 3 lbs. bacon this week! I feel the smoke flavor puts this ahead of the Blackstone.
FYI the Keter Outdoor Rolling Table Cart shelf under the table allows easy storage of the pizza oven. I place it one the styrofoam it came in and slide under. I also found a Greener Chef 30 x 20 cutting board that fits the table perfect.