

▲ 119 r/chinesecooking
Do all preserved duck eggs look like this?
This is maybe my second time ever buying preserved duck eggs for rice porridge so thought I'd check: do all preserved duck eggs (thousand year old eggs) have these weird patterns on them? They remind me of bacterial cultures back in microbiology lab and 3/3 eggs have it to some extent
u/Kooky-Zucchini-5048 — 2 days ago