u/KingsBanx

What’s happened?
🔥 Hot ▲ 52 r/SwissArmyKnives

What’s happened?

I’m not sure what I did wrong, I cleaned the knife (soaked in warm soapy water then rinsed and left open to dry) the way I’ve always cleaned my other SAK and, now it’s dried, there’s this white stuff all over it and everything is difficult to open.

Not sure what went wrong or if there’s any way to fix it?

I need to clean my daily SAK today but am worried I might do the same thing to it!!

u/KingsBanx — 5 days ago