Running a wood fired pizza trailer remotely? Looking for advice on what to expect and hear other people’s thoughts and opinions.
Quick question… So I recently bought a wood fired pizza trailer that I will have parked in food truck lot that serves alcohol, has live music three nights a week as well as bingo and other things to draw customers in throughout our the week. I am wanting to run it remotely while hiring a manager and supporting staff to facilitate the business being a success. I will be personally working in the truck running the show in order to get it going until I can make the move. My question is how long is a realistic time frame to be able to leave the business in the hands of others and walk away feeling comfortable that it will be a success? I understand that this is a loaded question with a lot of unknown variables. I would also like to hear any experiences or feedback you may have if have been in similar situations. Ideally I would like to be able to be onsite 1 week a month or as need be to put out any fires as they present themselves. The other trucks in the same lot typically generate about $25-30k per month and even more during the high season for reference. Thanks for reading and please let me know what you’ve learned and experienced over time. Cheers