u/Key_Yogurtcloset9659

Selling my Yoshimi Kato Ginsan Bunka 170 mm with Stabilized Birch handle. The knife is nearly BNIB only used twice to prep a few dinners at home. I purchased this knife at Sharp Knife shop in CA post tariffs. This a great Bunka Yoshimi Kato’s F&F and performance is very good. I’m asking $300 shipped Conus.

Knife specs:

Length:  172 mm
Total Length: 320 mm
Steel: Ginsan (Stainless)
Handle: Stabilized birch w/white spacer  
Rockwell: 62
Height: 47 mm
Width at Spine: 3.03 mm
Weight: 143 g

Selling my Yoshimi Kato Ginsan Bunka 170 mm with Stabilized Birch handle. The knife is nearly BNIB only used twice to prep a few dinners at home. I purchased this knife at Sharp Knife shop in CA post tariffs. This a great Bunka Yoshimi Kato’s F&F and performance is very good. I’m asking $325 $300 shipped Conus.

Knife specs:

Length:  172 mm
Total Length: 320 mm
Steel: Ginsan (Stainless)
Handle: Stabilized birch w/white spacer  
Rockwell: 62
Height: 47 mm
Width at Spine: 3.03 mm
Weight: 143 g

Selling my BNIB Myojin Riki Cobalt Special Santoku 180mm. I purchased this knife from Cutlery and More. Probably one of the most affordable ways to try out a Naohito Myojin grind. I’m asking for $265 shipped. PayPal preferred.

Handle Shape: Octagonal
Handle Material: Stabilized Birch with White G10 Ring

Knife specs:

Blade Length: 7" (180mm)
Edge Length: 6.6" (168mm)
Blade Height: 1.8" (46mm)
Handle Length: 5" (127mm)
Overall Length: 12.2" (310mm)
Spine Thickness at Heel: (2.1mm)
Weight: 4.6 oz. (131g)

I’m reposting due to messing up the format on my original post. I’m sorry mods!

Selling my Shibata Koutetsu SG2 Bunka 180mm with Jarrah handle and black Shibata Koutetsu Saya. The knife is almost BNIB I’ve used it twice to prep vegetables for dinner. I purchased this knife from Chubo knives in Japan post tariffs. I’m asking $250+shipping PayPal preferred.

Knife specs are from site listing

Edge Length 180mm
Overall Length 328mm
Spine Thickness 2mm/2mm
Blade Height 52mm
Weight 142g

Selling my Shibata Koutetsu SG2 Bunka 180mm with Jarrah handle and black Shibata Koutetsu Saya. The knife is almost BNIB I’ve used it twice to prep vegetables for dinner. I purchased this knife from Chubo knives in Japan post tariffs. I’m asking $250+shipping PayPal preferred.

Knife specs are from site listing

Edge Length 180mm
Overall Length 328mm
Spine Thickness 2mm/2mm
Blade Height 52mm
Weight 142g

Selling my Shibata Koutetsu SG2 Gyuto 210mm with Jarrah handle. Pretty much BNIB used it to prep a few vegetables for dinner once. I purchased this Gyuto from Chef’s Edge in AU. I’m asking for $250+shipping PayPal preferred.

Knife specs:

Edge Length 213mm
Overall Length 355mm
Spine Thickness 2mm
Blade Height 47mm
Weight 144g

Jarrah wood Wa Handle

I guess I’ve officially reached the inevitable “it’s time to thin the herd” phase of collecting. I’m selling my Togashi x Sakai Kikumori White 1 Stainless Clad Gyuto 240mm.
The knife is BNIB I’ve only ever used it for some test cuts on paper.
F+F as most of you know is very good on these, it’s a perfect example of a high end Sakai wide bevel Gyuto.
Forged by Kenji Togashi and sharpened by Kenya Togashi. I purchased it from Chef’s Edge in AU during one of their monthly drops. I’m asking for $600+shipping

Please send me a message if you have any additional questions.

Blade specs:

Edge Length 230mm
Overall Length 385mm
Spine Thickness 2.8mm/2.8mm
Blade Height 51mm
Weight. 236g