u/Keres-21

I have finally ventured into the sourdough world and wanted to share my first loaf!

It is a bit dinky because I didn't have enough starter as I fed it at a 1:1:1 ratio (new lesson learnt for the next loaf to feed at a higher ratio).

My recipe was very simple from someone I follow on social media, it should been 1 cup of starter, 1c of filtered water, 3c of flour and 3/4 tablespoon of salt However I only had a half cup worth of starter so adjusted everything else accordingly.

I bulk fermented for approx 6 hours, the popped it in the fridge for the cold ferment for approx 15 hours. Baked at 230° for 25 mins with lid on, then 25 without at 200°.

It is a little dense but I feel like it isn't too bad for my first go ? 😅