Using Dutch for Smoking?
As the title says smoking in the Dutch Oven, not using a Dutch oven in the smoker.
I am wondering if I could do something like have a heat source under a cast iron Dutch oven and then in the bottom of the Dutch oven I would have wood chips. Then over that I would have a trivet with a foil tray with some meat in it (thinking pork butt).
Has anyone tried this? Am I crazy or could this work?
The reason I ask this is we do primitive camping for historical reenacting (French and Indian War) and I’d like to try and smoke something in camp while still keeping things “historically correct”.