I actually don’t need a recipe, I have the FDA approved book on canning. It says I should add sugar, but I’m diabetic. I use an alternative sweetener, that I plan to add after I open the jar.
Please don’t say rhubarb will be too mushy, because I use it in recipes, and it cooks down to mush for that anyway. No more room in my freezer!
When I was a kid, we used to wash our dishes in a plastic dish pan, the kind you would see in a kitchen with just one big sink. Then we would toss the water into the grass.
I have researched bio safe soaps, and shampoos. I love Chagrin Valley soaps and shampoo bars, and they are bio safe. Also, they come in a simple cardboard box, which is a bonus. I also saw Mrs. Meyers is supposed to fit the bill.
I did, however, read in a campground’s rules where it said absolutely no grey water allowed. I would assume that meant no tossing your dish soap? Are you supposed to try and get it into some portable container?
Sorry if this sounds dumb, but I haven’t been camping in 40 years.