u/JustinHoMi

Trying to figure out how to increase juiciness in my pour overs. Searching this subreddit, I hear people saying both “more pours” and “less pours”, so I’m not really sure where to start lol. Other than pour count (if that’s even a reliable variable), what else should I be looking at?

I currently have two grinders — a JX-PRO and the original Maestro. I’m cool with getting something new as well.