I've had this for about a month, and from day one it was great. Used gpt and how Claude to make the recipes. And they've been perfect consistency every time.
I use it for protein more than anything. Most nights I'd finish the night off with a pint and be great. I had used one of these recipes every time. I always use a scale except for the teaspoon/tablespoons, might deviate a bit in 10ml or something but nothing crazy.
The first 2 protein powders were lean fit chocolate and then vanilla. I always do a lite ice cream, take it out scrape sides and add a bit of milk. More milk = softer. Then respin. If I do mix in Oreos, I do another respin and good.
It's always been basically perfect after lite maybe just a bit too thick. This new cookies and cream protein powder, I bought because it's 90$ for 2.5kg.
That's really the only change, and I wonder if the powder change caused this, and is there a way to compensate for this. The consistency and flavour are still ok after a respin, but just wondering what I can do.