u/Jolly_Supermarket_19

Currently trying to gauge when it is appropriate for an organization to hire new employees. My company has a teaching kitchen where community nutrition classes are taught. Currently running all the day to day operations of the classes and acting as a nutritionist for community members for the center. Classes are held 1x/week but the idea is that next year 2 fimes per week.

Right now, there is only 1 employee handling all the day to day with no plans to hire anyone for the next 2 years.

Does anyone do something similar? if so, how many people are on your staff and how often are classes offered.

Currently trying to gauge when it is appropriate for an organization to hire new employees. My company has a teaching kitchen where community nutrition classes are taught. Currently running all the day to day operations of the classes and acting as a nutritionist for community members for the center. Classes are held 1x/week but the idea is that next year 2x/week.

Right now, there is only 1 employee handling all the day to day with no plans to hire anyone for the next 2 years.

Does anyone do something similar? if so, how many people are on your staff and how often are classes offered.