I want to do wings every day next week, but I don’t want to repeat the same one twice. Any ideas for what I could add to the list?
So far I’ve got Sweet Chili with Kikkoman sauce, Lemon Pepper wings for my lemon pepper steppers, and Chinese takeout‑style wings. And I am doing them all in air fryer so I hope that turn out good .
And here’s a picture of those wings with 10‑calorie rice.
I have been talking to some people defending what the courts did to the Voting Rights Act, and it has been the normal stuff: “Oh, you are the real racist,” “Black people are better off,” blah blah blah.
All I did was point out where they was wrong. Then, once I saw him just BSing instead of actually engaging, I said, “You are wrong,” and blocked him.
I promise, it will make you feel so much better than going around endlessly with horrible people who are not arguing in good faith.
I had a different build, but I was informed that he wouldn't do well when I started playing online. So I have been watching some builds online, and this one. Does this seem like a good character for facing real people. Online with my current guy I am like 1-3 .
Something I love about Law and Order, and I know it’s just to get the story moving, is how random people always remember someone they only saw for a second. Or they have some in-world story that gives them an excuse... “Yeah, I remember these two. They were yelling about the carburetors in the middle of the restaurant.”
There’s going to be a marathon on Sunday featuring actors who appeared as one character in an episode, then came back later playing a completely different character.
This is going to be on USA...not sure what time it starts.
Thanks to OK-Mine: TV schedule for Sunday, May 3, 2026, the USA Network is featuring a marathon of Law & Order: Special Victims Unit.
Here is the early morning schedule for SVU on Sunday, May 3:2:00 AM: Law & Order: Special Victims Unit - "Info Wars" (Season 19, Episode 12)3:00 AM: Law & Order: Special Victims Unit - "The Undiscovered Country" (Season 19, Episode 13)4:00 AM: Law & Order: Special Victims Unit - "The Good Girl" (Season 20, Episode 20)5:00 AM: Law & Order: Special Victims Unit - "Exchange" (Season 20, Episode 21)
I saw a post in another Black-centered sub “gendered racial invisibility.” The point was that people often act like Black women are not seen or valued.
I asked why it was framed as gendered when Black men also deal with racial invisibility, dismissal, and erasure. I got downvoted, but no one really explained why it only applied one way.
That is what bothers me.
Black women absolutely deserve recognition, and I am not denying misogynoir or the specific ways racism and sexism affect them. That is real.
My issue is the inconsistency.
When Black women face harm through race and gender, we have specific language for it. But when Black men are treated as threats, profiled, feared, punished harder, or made hypervisible as dangerous while invisible as people, it usually just gets called racism.
But that is not gender-neutral either. The “dangerous Black male” stereotype is race and gender working together.
We see this in politics too. Black women are often praised as the backbone of Democratic wins, while Black men, who also strongly support Democrats, are often treated like a problem. And when police violence disproportionately targets Black men, the language often shifts to how it affects the whole community. That is true, but the gendered part seems to disappear.
It feels like Black men’s suffering is only allowed to matter when it is folded into the larger community, not when Black men ask for it to be named directly.
To me, that separation feels divisive, and I think a lot of people pushing it may not even realize it. But it for other it seems a like a choice.
Like charging like 12,000 dollars for my character to see is messed up 😭.
Is this a good plan to allocate the rest of my points? This is my second try at a build, I am guessing it's not good as it could be.
I’m trying to figure out if this is an actual cooking thing or just a me thing I need to work on. I cannot tell how a sauce is going to taste on my food until it’s actually on the food.
You see people on cooking shows tasting a sauce and going, “Hmm, needs a little more basil, a pinch of salt,” and all that. Meanwhile, my sauces never taste anything like the final result once they hit the food.
And meat is the worst. Pasta is hit or miss. But with meat? I’m at a solid 100% failure rate on predicting the final flavor.
