u/JibsmanOverwatcher

Posting this for those DIY bakers looking to build their own proofing box. I built this Proofing Box using an Inkbird temp control ITC1000, a 100W ceramic heat emitter (a terrarium heater) and a fan for cooling. I put the Inkbird, sockets & power switch in a hobby box. Cost about $40 to build.

Set the temperature, the heater turns on until the thermostat reaches the desired temp. The variance is about 2 degrees.

I used highly specialized internal hardware 😂 to keep the sourdough away from the heater.

There are other temp control devices that are plug & play you can use.

I hope you find this useful.