u/Jay_Reefer

When I first got my Traeger I thought that it was an all in one solution. Now a few months later, I am moving the gas grill back outside next to it, for things that require high high heat. Anyone else have both? Tried to make shrimp skewers on the traeger and it didn’t work the best, not the grilled flavor I was looking for.

I do know the traeger is a smoker not a grill haha