u/Jarrettd11

I picked up some GF pizza dough from Aldi. Normally they have the overstock of LiveGFree but this is a new to me “Mama Cozzi’s Aldi original”. Has anyone tried it yet??

More importantly… what are some alternative uses you all have done with GF premade pizza dough? I’ve done basic garlic bread sticks where I roll it out like a pizza and just treat it like garlic bread. Any other creative ideas on what to do with it besides pizza??