Sourdough with vegan paturain (some kind of cream cheese available in at least the Netherlands) and cucumber with a banana blueberry smoothie on the side. For me this is a classic girl breakfast. But I am having it after lunch as a snack right now lol. Just love a classic like this!
This is my current obsession, good quality tofu from the Asian supermarket boiled in a broth. I just cook it for about five minutes in boiling water with mushroom, onion and garlic powder, salt an bouillon. This time also added some veggie scrapes, stem of some mushrooms and the green part of garlic that I am growing in my garden, but that is totally optional. It looks shitty but it’s cheap, relatively healthy and it tastes really amazing, like an umami bomb, as a salty girl I just love it so much. I have made this almost every day for the last two weeks, mostly as a snack in between meals lol, really obsessed with it at the moment. Serving it in a cool bowl makes it taste even better.