u/IntriguedEchidna

Ive got a mango habenero mead on the go. It should be done the actual fermenting at this point. Im guessing the sludge at the bottom is from the mango nectar. Has anyone used nectar as opposed to juice? Will this settle out more, or am I going to need to filter?

Recipe: 1 kg noname honey 1 litre mango nectar Q habenero pepper Water