u/International-Pen900

Okay! I posted the other day and got a lot of feedback! This time it’s a medium rare New York Strip that I seared in a cast iron then after letting it sit for a few minutes, baked at 400 degrees with salt, pepper, butter and thyme. I also made a 4 cheese red pepper risotto. (Yes that was just a package of raw pasta with seasonings) I work too much to do anything fancy, sue me.

Prime Medium Rare New York Strip. Nothing special. Salt, pepper, a little bit of butter. I started eating and looked down and felt this was one of the best steaks I’ve ever made. I’m high tho so I figured I’d get appraised and some criticism to see how I actually did

*Edit - I’m not sure why some of you think this is ai but your lack of ai literacy is astonishing. Also that’s a green wrap that I wet with water to clean my hands. Not a giant nug 😭*